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Types of Hobs

A hob (known as stove top in North America) is a cooking appliance that heats pans using electricity or flames. There are several different types of hobs, and you can choose one that suits your style and kitchen.

Induction hobs feature an elongated ceramic cooking surface and include five or four zones for heating your pans. The contemporary designs that operate with a touch are sleek and stylish and are easy to clean.

Ceramic hobs

Ceramic hobs can give your kitchen a modern and sleek look. The flat glass-ceramic surfaces are easy to clean and can easily be cleaned up in the event of spills or splatters. They also heat up very quickly and are energy efficient which helps lower your electric bill. However, one downside of ceramic hobs is that they may be slow in changing temperatures which can be a problem when cooking food that requires an instant reduction or increase in temperature.

Electric hobs utilize plates that are heated by electric elements underneath. The power of each element can be individually adjusted through rotary knobs. You can also use the boost feature to boost the heat of a single zone. Ceramic hobs also have very high rate of heat retention, meaning they'll remain hot to the touch after being turned off. It is essential to place ceramic hobs in a place that is safe from items that could ignite and away from children's reach.

The benefit of this kind of hob is that it can be set up in a variety of worktops, such as laminate or solid wood, as well as granite. It's also reasonably priced and is a great option if you're trying to replace your old hobs without spending too much money. However, just like any other appliance, they need to be properly installed and connected to the mains, so we would recommend hiring an electrician professional to ensure that the new hobs and ovens are safe to use.

A downside of this type of hob is that it's very sensitive to the size of the pan and shape. You will need to purchase cookware that is exactly the same as the element or fits comfortably in all of the heating zones. If the cookware doesn't match, then the element won't recognize it and won't start to heat up the bottom of the pan. This can cause uneven cooking and make the stove less efficient.

Gas on glass hobs

Glass hobs with gas are a great choice for modern, sleek design. While they can cost more than electric ones and require professional installation, they typically require less time to heat up. It's not uncommon for a complete pan of water to be boiling within four minutes or less. This type of stove is ideal for cooks who want to control how much heat is generated. Glass hobs are more vulnerable to damage and require more frequent cleaning because they tend to build up grease and sludge.

This Bertazzoni hob is a great example of gas on glass. It features four monobloc burners that are matte black, with control knobs made of metal to give it a chic, sophisticated appearance. The wok ring has a power of 4kW to allow for more versatility and the pan supports are dishwasher safe.

This Bosch gas hob is a highly recommended model. It combines a stylish piece of toughened glass with modern cooking technology. The dual ring design to the left of the gas hob provides two burners inside to increase the distribution of heat and speed up cooking. It also has an excellent power level indicator, which assists in regulating the exact temperature of the flame. You can choose from nine pre-set settings, like a high setting to sear steaks, and a low one for scrambled egg.

The simple, yet easy-to-use controls were also loved by our test subjects, who found them to be very simple to use. A few minor drawbacks are the fact that you have to physically press the controls nine times before you can reach the highest temperature and it can be difficult to discern the state of the burners through the glass.

A few of the top gas-on-glass hobs are available at affordable prices like this Neff model. It's not likely to win any design awards, but it will do the job and can be a great addition to your kitchen for just more than PS120.

Electric hobs

There are a variety of electric hobs that are perfect for modern households. Not only do they have an elegant design that blends in with the rest of your kitchen as well, but they also offer advanced functions that are safer, quicker and more efficient than their predecessors in terms of energy consumption.

One of the most popular electric hobs is a ceramic glass hob. They're constructed with a sleek polished, glazed finish. They also have an easy-to-clean surface that's resistant to smudges and scratches. These hobs also come with a power booster feature that allows you to increase your heat for a short period of time.

Induction hobs are yet another electric hob perfect for modern homes. Induction hobs heat cookware directly using electromagnetic fields, unlike traditional electric plates and gas stoves. They are therefore more energy efficient, and they offer precise temperature control. However they require a certain type of pan to function and can be costly to install.

A gas on glass hob is a different option that's a great option for modern homes. Similar to a traditional gas hob, it comes with a burner beneath a layer of flat glass. However, this glass is heat-resistant and shatterproof, which means it's easier to clean than the typical tempered glass. Many of these hobs also include a 'hot-surface indicator', which informs you when the oven with hob is hot.

Gas hobs remain a preferred option for many home cooks However, they can be noisy and difficult to clean. They also take a while to heat up and cool down and their flame can be difficult to manage. Electric hobs on the other side, are more efficient in energy use and easier to clean.

You can even find electric stoves that can be used with LPG gas. You can switch between a variety of fuels, providing you with the flexibility to fit your lifestyle. However, it's important to remember that these hobs need to be installed by a registered gas safe engineer ovens and hobs uk require a specific 6mm cable for your kitchen. These hobs are not suitable for people with pacemakers since the electromagnetic field could interfere with them.

Hobs with induction

Beneath the glass surface of induction hobs are copper coils that run an electrical current that is alternating. When an induction-compatible plate is placed on the hob, the coils produce magnetic fields which direct heat the pan, rather than heating a surface of the worktop or heated plate. Induction hobs are extremely energy efficient, as they don't use any heat.

There are many different models of an induction hob starting from basic ones that have a single cooking zone with rings to more sophisticated multi-zoned induction hobs that can have up to six zones, allowing you to cook several pots simultaneously in one flexible zone. Some of these premium models come with the ability to control the temperature using a slider that's similar to the iPhone. Simply slide your finger across the power bar located in the middle to select the desired temperature left to right increases heat and right-to-left decreases it. Some models even have pre-programmed settings for specific recipes or food types which can save you time and effort in the kitchen.

Induction hobs can be more expensive than ceramic hobs. However, they are considered to be more efficient over the long term because they heat up faster and have a smaller surface to heat up which could help lower your energy costs. They also cool down faster and have a more secure design that doesn't have hot plates, making them perfect for families with children or older people living in the home. However, they create a magnetic field which could affect medical devices such as pacemakers so it is important to place your pans on the burner and avoid placing small pans on large burners.

As with all electric hobs you will have to clean your induction hob frequently, since food particles and other debris can build up over time. You can use a regular oven cleaner, or you can opt for a specialist product to keep your hob clean and in good shape for a longer time. Make sure you don't use scrubbers or pads for scouring on your induction cooker as they can scratch the surface.