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How to Choose the Right Oven and Hob for Your Kitchen
We offer a variety of styles, sizes and features that can be adapted to any kitchen.
It is generally easy to use and hard-wearing, solid plate hobs oven have sealed metal plates that heat your cookware. They are suitable for flat-based cookware and can be cost-effective to operate.
Origins
Ovens are used in kitchens across the globe to bake and roast food items. They are typically powered by gas or electricity with models that use bottle gas that are available in certain markets however ovens can also make use of other fuels, such as wood or charcoal. In many homes the oven is usually surrounded with a hob which is where food can be cooked. A hob is a burner that can be turned on and off. An oven is a sealed enclosure that cooks food in the middle.
The first ovens were huge brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and other meals since they were relatively good at containing the heat to maintain an even temperature, and could be easily shared between family members. However, open pits and furnaces came with three major drawbacks - they were dangerous because of the open flame and smoke as well as the consumption of fuel (wood) and was difficult to regulate the cooking process and heat.
The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and the amount of smoke. This made it easier to manage. These were common in the 16th and early 17th centuries. They were found in wealthy homes that had a separate kitchen with a chimney and more than one oven and fireplace.
By the mid-19th Century, European ovens were a common fixture in kitchens. This was partly due to the fact that the oven became a necessity, as it was safer and more efficient to cook with an oven than over an open flame or in a cauldron. It is also believed that the development and use of ovens coincided with changes in cooking methods and recipes, leading to a greater focus on casseroles and meat.
It is worth noting that in certain recipes like those of Nigella she may suggest cooking a pot "on the hob", but this can be misleading because hob is actually a British term for a stove top. The North American equivalent is a cooktop or range, so it can be confusing if you're not familiar with the British terminology.
Functions
The oven's functions, or cooking modes, are pre-programmed choices which control how the oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food more simple and more efficient while also maintaining the flavor and texture.
Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing for an even and faster heating. There are a variety of oven and hob functions to choose from, and it's crucial to understand the different features to determine the ones that are best oven for your requirements.
A fan-assisted oven feature is perfect for cooking a variety food items. It can heat the oven more evenly than a conventional oven, and is great for grilling, baking, and roasting. It is especially helpful for dishes like pizza and pie that require a fast crisp, smooth finish. The Fan-Assisted setting has an angled top and a line at the bottom. It can cut down up to 40% of cooking time.
Some ovens come with a grilling feature that combines heat from the bottom and top of the oven to give your food a delicious charcoal. It's ideal for meat or vegetable kebabs and can be identified with zigzags or straight lines, like Fan-Assisted. This type of oven is typically used on the bottom shelf of the oven. Be sure to verify the temperature settings in your oven to ensure that you don't overcook.
Other oven functions include slow cooking baking, proofing bread and pastries and much more. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rise of dough and help your food to develop wonderful flavours.
Certain ovens have steam functions that are perfect for making healthy and nutritious food. It adds a delicate and rich flavor to baked products including poultry, vegetables, and custards. This function is activated by placing water into the oven's reservoir, and turning it on. Some models will even adjust the amount of steam depending on the temperature selected.
Types
There are many kinds of oven and hob on the market that range from traditional gas models to modern electric models. It is important to choose an oven and hob that is suitable for your needs. Think about features like self-cleaning or smart capabilities.
Gas ovens work well in many kitchens and are a common choice. They usually come with burners with rings and an grate that the pans sit on. They emit heat, so they are easy to use. Gas hobs are also energy efficient and offer precise temperature control. This could help you lower your energy bills. However, they can take longer to preheat than electric ones and are difficult to clean if they are coated with a residue.
Electric hobs come in a variety of styles including ceramic and induction. Induction hobs are a little more expensive to purchase however they are considered to be energy efficient because the hob generates heat only when you place a pot over it. They are also safe for children and are able to heat fairly quickly. They can also be slow to cool off and do not get hot enough evenly.
Plate hobs, which are an essential in the kitchen, come with various cooking zones that are all electric on an even surface. They sit beneath the cabinets in your kitchen. They are sleek and have a modern design that is perfect for most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If not properly cleaned, they can leave burn marks.
Single ovens that are built-in are the most commonly used type of oven, and these can be fitted under a hob or above the eye level in an integrated unit. When selecting an oven, consider the size of your family. They are usually large enough to accommodate a huge meal and come in different sizes. They are also available with additional options, such as an oven with a grill or a steam function.
Installation
If you're planning on installing a brand new oven or replacing one you have, it might be worthwhile to hire an electrician to handle the installation for you. This will ensure that the electrical circuit is installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to make sure that your installation is compliant with all safety regulations.
Before beginning the process of fitting your new electric oven and hob you'll need to have all the required supplies and tools available. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. It is also essential to examine the electrical supply in your home and make sure it can withstand the demands of a new electric oven and hob.
To install a new oven and hob first, you must take them out of the old ones. To do this, find the screws or bolts that hold the old appliance in place and carefully remove them. Once the appliance has been removed, the space where the new one will be installed should be clear of obstructions. Then the junction box needs to be mounted and connected to the electrical supply with conduit. This should be done in accordance with the manufacturer's instructions and any relevant local regulations.
Once the electrical connections are established and the oven or hob is connected, it can be moved into place. The fitter will use the clips that came along with the hob in order to fix it and ensure that it's level with the worktop. The fitter will then test the hob to ensure it is functioning properly.
If you're planning to install a gas oven and hob it's best oven to employ a professional for the task. Gas installation isn't quite as easy as plugging in a new electric oven, and requires the services of an CORGI registered engineer to connect the pipework. It's also recommended to purchase an oven hood fitted in case you don't have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.
We offer a variety of styles, sizes and features that can be adapted to any kitchen.It is generally easy to use and hard-wearing, solid plate hobs oven have sealed metal plates that heat your cookware. They are suitable for flat-based cookware and can be cost-effective to operate.
Origins
Ovens are used in kitchens across the globe to bake and roast food items. They are typically powered by gas or electricity with models that use bottle gas that are available in certain markets however ovens can also make use of other fuels, such as wood or charcoal. In many homes the oven is usually surrounded with a hob which is where food can be cooked. A hob is a burner that can be turned on and off. An oven is a sealed enclosure that cooks food in the middle.
The first ovens were huge brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and other meals since they were relatively good at containing the heat to maintain an even temperature, and could be easily shared between family members. However, open pits and furnaces came with three major drawbacks - they were dangerous because of the open flame and smoke as well as the consumption of fuel (wood) and was difficult to regulate the cooking process and heat.
The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and the amount of smoke. This made it easier to manage. These were common in the 16th and early 17th centuries. They were found in wealthy homes that had a separate kitchen with a chimney and more than one oven and fireplace.
By the mid-19th Century, European ovens were a common fixture in kitchens. This was partly due to the fact that the oven became a necessity, as it was safer and more efficient to cook with an oven than over an open flame or in a cauldron. It is also believed that the development and use of ovens coincided with changes in cooking methods and recipes, leading to a greater focus on casseroles and meat.
It is worth noting that in certain recipes like those of Nigella she may suggest cooking a pot "on the hob", but this can be misleading because hob is actually a British term for a stove top. The North American equivalent is a cooktop or range, so it can be confusing if you're not familiar with the British terminology.
Functions
The oven's functions, or cooking modes, are pre-programmed choices which control how the oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food more simple and more efficient while also maintaining the flavor and texture.
Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing for an even and faster heating. There are a variety of oven and hob functions to choose from, and it's crucial to understand the different features to determine the ones that are best oven for your requirements.
A fan-assisted oven feature is perfect for cooking a variety food items. It can heat the oven more evenly than a conventional oven, and is great for grilling, baking, and roasting. It is especially helpful for dishes like pizza and pie that require a fast crisp, smooth finish. The Fan-Assisted setting has an angled top and a line at the bottom. It can cut down up to 40% of cooking time.
Some ovens come with a grilling feature that combines heat from the bottom and top of the oven to give your food a delicious charcoal. It's ideal for meat or vegetable kebabs and can be identified with zigzags or straight lines, like Fan-Assisted. This type of oven is typically used on the bottom shelf of the oven. Be sure to verify the temperature settings in your oven to ensure that you don't overcook.
Other oven functions include slow cooking baking, proofing bread and pastries and much more. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rise of dough and help your food to develop wonderful flavours.
Certain ovens have steam functions that are perfect for making healthy and nutritious food. It adds a delicate and rich flavor to baked products including poultry, vegetables, and custards. This function is activated by placing water into the oven's reservoir, and turning it on. Some models will even adjust the amount of steam depending on the temperature selected.
Types
There are many kinds of oven and hob on the market that range from traditional gas models to modern electric models. It is important to choose an oven and hob that is suitable for your needs. Think about features like self-cleaning or smart capabilities.
Gas ovens work well in many kitchens and are a common choice. They usually come with burners with rings and an grate that the pans sit on. They emit heat, so they are easy to use. Gas hobs are also energy efficient and offer precise temperature control. This could help you lower your energy bills. However, they can take longer to preheat than electric ones and are difficult to clean if they are coated with a residue.
Electric hobs come in a variety of styles including ceramic and induction. Induction hobs are a little more expensive to purchase however they are considered to be energy efficient because the hob generates heat only when you place a pot over it. They are also safe for children and are able to heat fairly quickly. They can also be slow to cool off and do not get hot enough evenly.
Plate hobs, which are an essential in the kitchen, come with various cooking zones that are all electric on an even surface. They sit beneath the cabinets in your kitchen. They are sleek and have a modern design that is perfect for most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If not properly cleaned, they can leave burn marks.
Single ovens that are built-in are the most commonly used type of oven, and these can be fitted under a hob or above the eye level in an integrated unit. When selecting an oven, consider the size of your family. They are usually large enough to accommodate a huge meal and come in different sizes. They are also available with additional options, such as an oven with a grill or a steam function.
Installation
If you're planning on installing a brand new oven or replacing one you have, it might be worthwhile to hire an electrician to handle the installation for you. This will ensure that the electrical circuit is installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to make sure that your installation is compliant with all safety regulations.
Before beginning the process of fitting your new electric oven and hob you'll need to have all the required supplies and tools available. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. It is also essential to examine the electrical supply in your home and make sure it can withstand the demands of a new electric oven and hob.
To install a new oven and hob first, you must take them out of the old ones. To do this, find the screws or bolts that hold the old appliance in place and carefully remove them. Once the appliance has been removed, the space where the new one will be installed should be clear of obstructions. Then the junction box needs to be mounted and connected to the electrical supply with conduit. This should be done in accordance with the manufacturer's instructions and any relevant local regulations.
Once the electrical connections are established and the oven or hob is connected, it can be moved into place. The fitter will use the clips that came along with the hob in order to fix it and ensure that it's level with the worktop. The fitter will then test the hob to ensure it is functioning properly.
If you're planning to install a gas oven and hob it's best oven to employ a professional for the task. Gas installation isn't quite as easy as plugging in a new electric oven, and requires the services of an CORGI registered engineer to connect the pipework. It's also recommended to purchase an oven hood fitted in case you don't have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.
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