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Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded bean. These beans are graded based on the size, color and shape.

The AA classification is given to coffee beans that meet all of the above requirements, except they should not contain more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after highest rated coffee beans bean in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his livestock had more energy when they consumed the fruit of the plant. This led him to experiment with roasting and making the seeds, resulting in the beverage we now know and love to this day.

There are many varieties of coffee plants, however only two are used to make our top brews, robusta and arabica. The former is generally thought to be superior to the latter, and this is reflected in the flavor of the final drink.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties, either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety depends on the conditions under which it was planted, and also how it was handled and cooked. For instance, the type of shade a tree gets, its altitude and soil composition could all play a influence on the final outcome.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common type of coffee beans unroasted beans. They are the beans used for the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends particularly for cappuccino, caffe latte and other beverages that are coffee-based.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been grown all over the world. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits but it's not as loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. The majority of large coffee beans price companies use arabica beans for their top-quality products since it's considered to be lower-quality coffee.

The demand for premium coffees is increasing and small roasters are experimenting to capitalize on its outstanding qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance between the strength and flavor. These coffees are expertly sourced from Uganda, where robusta has been grown for centuries. You can read more about them here.

Liberica

Liberica coffee beans are a rare variety that are seldom used in the world. They make up less than 2 percent of the world's total consumption of coffee beans and are often overlooked since they don't contain the same amount of caffeine. These beans have a distinctive flavor that a lot of coffee drinkers find irresistible.

Despite being very rare, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. In these countries, the coffee industry has been strong coffee beans for many years. The consumption of a cup of coffee following a prayer is a part of their culture.

The background of Liberica coffee dates back to the 1890s, when a global outbreak of unroasted Coffee beans Wholesale leaf rust destroyed most of the world's arabica crop. The event prompted coffee makers to search for an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the destroyed arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee drinkers to see excelsa coffee beans wholesale suppliers beans in their cups, these exclusive beans are starting to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans are similar to the teardrop shape, but are much smaller. But despite the family resemblance, it's important to note that excelsa is technically not a separate species.

It's not easy to classify excelsa beans. This confusion is largely responsible for the absence of the presence of these beans in the current coffee industry. Many roasters, growers, and brewers don't know how to properly cultivate and utilize these beans.

It's ultimately the individual's responsibility to decide if he or she likes the taste of excelsa and it might take some time to find the right blend. The key is to be open-minded and give each type of coffee you can until you discover one you truly enjoy. In this way you'll be able enjoy the full potential these unique beans can offer. It's an experience that's worth the trip.